Our Products
Arugula
In Roman times Arugula was grown for both its leaves and the seed. The seed was used for flavoring oils. On another interesting note, Rocket or Arugula seed has been used as an ingredient in aphrodisiac concoctions dating back to the first century, AD. (Cambridge World History of Food). Part of a typical Roman meal was to offer a salad of greens, frequently Arugula ( spelled Arugola), romaine, chicory, mallow and lavender and seasoned with a "cheese sauce for lettuce."
Basil
Basil - Ocimum Basilicum. Its name is derived from the Greek basileus meaning King as it was seen to have a royal fragrance. It can be used to flavor foods and is used mainly with tomato, although it can also be used in salads, to flavor vinegar, to complement egg dishes and sometimes in teas. Basil originates from Africa and Asia and was thought to have been another one of the herbs that Alexander the great brought to Greece in about 350 BC. It's journey to the west can be dated back to around 1500 where it travel from India. One of the varieties of Basil, Holy basil (Ocimum tenuiflorum) is sacred in the Hindu religion. The goddess, Tulasi is thought to have manifested into the plant. and became a symbol of love, eternal life, purification and protection.
Boston Lettuce
Our Boston Lettuce is packed in a special clamshell container with the roots intact to keep the lettuce at the peak of freshness!
Purchased your product - Boston lettuce - this week from Wegmans Dewitt. It is what lettuce should be. We had a garden years ago (when time permitted) and this is what we enjoyed - real lettuce. It's a picture and tastes as wonderful as it looks. Thank you. ~ Elizabeth C
Baby Pac Choi
If you're looking for a nutritious vegetable, Pac Choi is a great choice. Pac Choi is a plant that is in the cabbage (brassicacea) family. It originated in China, where it has been grown for over 1500 years. It was introduced into the US during the late 19th century by Chinese immigrants. Since then, it has gained popularity, though in most areas of the country, it is still considered somewhat exotic. Pac Choi has a mild flavor. The leaves taste similar to Swiss chard and the stems (called ribs) are deliciously crispy and can be substituted for celery in recipes.
Salad Bouquet
Summer is a great time for salads. You can make a meal without turning on the stove and take advantage of all the great in-season produce. The salad bar seems to beckon in the summer, too; when heavier meals seem to weigh you down, try a salad meal it's a lighter option. Salad bouquet provides a nutritious As with all our salad
