Basil

Compounds in basil oil have potent antioxidant, anticancer, antiviral, and antimicrobial properties. In cooking, basil is most commonly used in tomato dishes and pestos, but has a wonderful distinctive flavor that's also great for flavoring oils, vinegars and sauces.

 

 

 

 

Boston Lettuce

The large, sweet leaves of Boston lettuce are buttery textured, soft and tender. This lettuce is a popular choice for use as wraps for appetizers and hors d'oeuvres, and it is frequently paired with fruits and creamy cheeses. Since it can be easily bruised we package it in protective plastic containers called "clamshells."

 

 

 

Baby Pac Choi

If you're looking for a healthy vegetable, Baby Pac Choi is a great choice. Loaded with nutrients, it has a mild flavor with deliciously crispy stems. It's great raw, sautéed or in a stir fry.

 

 

 

Salad Bouquet

Lettuce is a great, low-calorie source of chlorophyll and vitamin K. Take advantage of these delicious mixed greens that are always in season. Treat yourself to a quick & easy meal featuring our fresh & healthy bouquet of greens

 

 

 

 

Romaine

Romain lettuce is the most nutrient-dense of all the lettuce varieties and is an excellent source of vitamins A, B1, B2, and C, folic acid, manganese and chromium. Romaine has a crisp texture and deep taste. It's the standard lettuce used in a Caesar Salad. Start with our romaine in any salad, and it's guaranteed to be packed with nutrition and full of flavor!

 

 

 

Arugala

Arugula has a rich, peppery taste and intense flavor for a leafy green. You can use it in salads or cook it with pastas or meats. Low in calories and high in nutrients, it's always a healthy choice.